11. Alcohols, Phenols and Ethers


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Description:

Alcohols: Nomenclature, methods of preparation, physical and chemical properties (of
primary alcohols only), identification of primary, secondary and tertiary alcohols,
mechanism of dehydration, uses with special reference to methanol and ethanol.

Phenols: Nomenclature, methods of preparation, physical and chemical properties, acidic
nature of phenol, electrophillic substitution reactions, uses of phenols.

Ethers: Nomenclature, methods of preparation, physical and chemical properties, uses.